Description
Juicy cheeseburger sliders featuring Hawaiian rolls, seasoned ground beef, and melted cheddar, perfect for gatherings and quick weeknight meals.
Ingredients
- Hawaiian rolls
- Ground beef
- Cheddar cheese
- Ketchup
- Mustard
- Pickles
- Onion (optional)
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked beef over the rolls, then add slices of cheddar cheese on top.
- Add ketchup, mustard, and pickles to taste.
- Place the top halves of the rolls on the sliders.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the rolls are warm.
- Remove from the oven, slice, and serve warm.
Notes
For added flavor, experiment with spices and seasonings. Avoid overcooking to keep the sliders juicy.