Description
A satisfying and hearty meatloaf made with ground beef, eggs, and almond flour, perfect for family dinners.
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 onion, finely chopped
- 1 cup almond flour
- Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, eggs, chopped onion, almond flour, and salt until well mixed.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Ensure to monitor the internal temperature to achieve perfect results. Fresh herbs can enhance flavor.