Name: Jamaican Curry Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 1.5 lbs chicken, cut into pieces; 2 tbsp curry powder; 1 tsp allspice; 1 tsp dried thyme; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can coconut milk; Salt and pepper to taste; Fluffy white rice (for serving); Rice and peas (optional for serving)

Description

A vibrant and flavorful Jamaican Curry Chicken dish that combines traditional Caribbean spices with creamy coconut milk.

Ingredients

1.5 lbs chicken, cut into pieces
2 tbsp curry powder
1 tsp allspice
1 tsp dried thyme
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can coconut milk
Salt and pepper to taste
Fluffy white rice (for serving)
Rice and peas (optional for serving)

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Instructions

In a bowl, mix the chicken with curry powder, allspice, thyme, salt, and pepper. Let it marinate for at least 30 minutes.
In a large pot, sauté chopped onion, garlic, and bell pepper until soft.
Add the marinated chicken pieces and brown them on all sides.
Pour in the coconut milk and bring to a simmer.
Cover the pot and let it cook on low heat for about 30-40 minutes, until the chicken is cooked through.
Serve the curry chicken over fluffy white rice or alongside rice and peas.

Notes

For optimal flavor, allow chicken to marinate for up to 2 hours. Adjust spice levels to personal preference and consider adding vegetables for additional nutrition.