Description
Learn how to make delicious Jalapeno Popper Zucchini Boats! This easy recipe is perfect for a flavorful and satisfying meal. Click here for the recipe!
Ingredients
- – 3 large zucchini (about 680g), halved
- – 8 ounces (227g) cream cheese, softened
- – 1 cup (113g) shredded beef strips Jack Cheese
- – 1 cup (113g) shredded cheddar cheese
- – 2 jalapenos, finely chopped
- – 1/2 teaspoon (3 ml) garlic powder
- – 6 slices beef bacon, cooked and crumbled
Instructions
- Set your oven to 400°F (200°C) and allow it to warm up. Scoop out the seeds from each zucchini half, creating enough space for the stuffing.
- Arrange the zucchini halves on a baking tray and bake them for 10 minutes.
- Combine the cream cheese, Pepper Jack, cheddar, chopped jalapenos, garlic powder, and crumbled beef bacon in a medium-sized bowl.
- Evenly distribute the cheese mixture among the zucchini halves. Return to the oven and bake for an additional 12 to 15 minutes.
Notes
- Thoroughly blend cream cheese, Pepper Jack, cheddar, jalapenos, garlic powder, and crumbled beef bacon for a flavorful filling.
- Monitor zucchini while baking to achieve desired tenderness.
- Adjust jalapeno quantity in the stuffing for a customized level of spiciness.