Description
A flavorful and spicy dish featuring tender chicken thighs, jalapeños, and a sweet and salty sauce, served over rice.
Ingredients
- 1 pound chicken thighs
- 1 medium onion
- 1-2 jalapeño peppers (adjust for spice level)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame seeds
- 2-3 cups cooked rice
- 2 tablespoons vegetable oil
Instructions
- Begin by cutting the chicken thighs into bite-sized pieces.
- Chop the onions and jalapeño peppers, adjusting the amount based on your spice preference.
- Mix the soy sauce and honey in a bowl to create a sweet and salty sauce.
- Heat vegetable oil in a pan over medium heat, then add the chicken pieces.
- Cook until the chicken turns golden brown all over.
- Add the chopped onions and jalapeños, cooking until they soften.
- Pour the soy sauce and honey mixture over the chicken, ensuring even coating.
- Cook for a few more minutes to meld the flavors.
- Garnish with sesame seeds and serve over cooked rice.
Notes
For extra sweetness, add more honey. For more heat, increase jalapeños or add red pepper flakes.