Description
Discover a delicious recipe for Italian-Inspired Zucchini Garlic Bites! Learn how to make this flavorful appetizer that will impress your guests.
Ingredients
- 1 1/2 cups (180g) grated zucchini
- 2 large eggs
- 1/2 cup (50g) grated plant-based cheese
- 1/2 cup (60g) breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) dried Italian herbs
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) black pepper
- 1 tablespoon (15 ml) vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the grated zucchini in a clean kitchen towel.
- Squeeze out excess moisture from the zucchini.
- In a large bowl, combine the squeezed zucchini and eggs.
- Add Parmesan cheese, breadcrumbs, and minced garlic to the bowl.
- Sprinkle in the dried Italian herbs, salt, and black pepper.
- Mix the ingredients until well combined.
- Shape the mixture into small bite-sized balls.
- Place the zucchini bites on the prepared baking sheet.
- Brush each bite with a little olive oil.
- Bake in the preheated oven for 20-25 minutes.
- Remove from the oven when golden brown and set.
- Allow to cool for a few minutes before serving.
Notes
- Coat zucchini bites in extra breadcrumbs before baking for a crispier texture.
- Experiment with different plant-based cheeses for varied flavors.
- Add red pepper flakes for a touch of heat, and serve with marinara sauce or ranch dressing for dipping.