Description
A delightful cake featuring a perfect balance of sweetness and tanginess, reminiscent of homemade lemon treats.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted)
Instructions
- Whisk together the flour and granulated sugar in a large bowl until combined.
- Whisk the eggs, whole milk, melted butter, lemon zest, and lemon juice in another bowl until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving.
Notes
Zesting the lemons before juicing keeps things mess-free. Use freshly squeezed lemon juice for the best flavor.