Description
A delightful dessert that captures the essence of simple pleasures, featuring bright lemon flavors and a custard-like texture.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Cream together the granulated sugar and softened butter in a large bowl until light and fluffy.
- Add the eggs, one at a time, ensuring thorough mixing after each addition.
- Gradually stir in the all-purpose flour along with the salt until well combined.
- Introduce the milk, lemon juice, and lemon zest into the mixture. Stir until smooth.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 40-45 minutes until the center is set and the top is golden brown.
- Dust with powdered sugar for an elegant finish once cooled.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Don’t rush the cooling process to allow for proper setting.