Description
A comforting and flavorful chocolate chip banana bread that combines ripe bananas and gooey chocolate, perfect for family gatherings.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Mash the ripe bananas using a fork until you achieve a smooth consistency.
- Stir in the melted butter until well blended.
- Incorporate the baking soda and salt, creating a balanced flavor profile.
- Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
- Gradually fold in the flour, ensuring not to overmix.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Notes
Use room temperature ingredients for better blending and measure accurately to ensure the perfect texture.