Description
Indulge in the savory goodness of irresistible honey garlic shrimp bowls! Learn how to create this delicious and easy-to-make dish on our cooking website today.
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 1/4 cup (60 ml) honey (60 milliliters)
- 1/4 cup (60 ml) soy sauce (60 milliliters)
- 1 tablespoon (15 ml) minced garlic (15 grams)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 1/4 teaspoon (1 ml) ground black pepper (1.25 grams)
- 1 cup (240 ml) jasmine rice, uncooked (185 grams)
- 2 cups (480 ml) water (475 milliliters)
- 1/2 teaspoon (3 ml) salt (2.5 grams)
- 1 cup (240 ml) broccoli florets (150 grams)
- 1 red bell pepper, sliced (150 grams)
- 1 tablespoon (15 ml) sesame seeds (9 grams)
- 2 green onions, sliced (15 grams)
Instructions
- Rinse 1 cup of jasmine rice under cold water until the water runs clear.
- In a pot, combine the rice, 2 cups of water, and 1/2 teaspoon of salt.
- Bring the rice to a boil, then reduce the heat to low and cover the pot.
- Cook the rice for 15 minutes, then remove from heat and let it sit covered for 5 minutes.
- In a bowl, mix 1/4 cup honey, 1/4 cup soy sauce, and 1 tablespoon minced garlic.
- Add 1 pound of shrimp to the honey-garlic mixture, ensuring they are well-coated.
- Heat 1 tablespoon olive oil and 1 tablespoon sesame oil in a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add 1 cup of broccoli florets and 1 sliced red bell pepper.
- Stir-fry the vegetables for 4-5 minutes until tender-crisp.
- Season the vegetables with 1/4 teaspoon ground black pepper.
- Return the shrimp to the skillet and toss with the vegetables to combine.
- Fluff the cooked rice with a fork and divide it into bowls.
- Top each bowl with the shrimp and vegetable mixture.
- Sprinkle 1 tablespoon sesame seeds and 2 sliced green onions over the bowls for garnish.
Notes
- Marinate shrimp in honey-soy sauce for 30 mins for added flavor.
- Add snap peas or mushrooms for a colorful stir-fry.
- Drizzle extra honey or soy sauce on finished bowls for enhancement.