Description
A simple and flavorful Instant Pot recipe for venison steak that captures the essence of warmth and satisfaction.
Ingredients
- 2–5 pounds frozen bone-in venison steaks
- 2–5 tablespoons onion soup mix (1 tablespoon per pound)
- 4.5 oz. can of beef broth
Instructions
- Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
- Sprinkle one tablespoon of onion soup mix per pound of meat over the venison.
- Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
- Press the ‘Manual’ button using high pressure and set the time for 90 minutes.
- When the 90 minutes are up, allow the Instant Pot to come to natural pressure release.
- When the float valve drops, open the lid and remove the meat.
- Serve alongside roasted vegetables or your favorite sides.
Notes
For fresh venison steaks, reduce cooking time to 60-70 minutes. Adjust the onion soup mix quantity for desired flavor intensity.