Description
A wholesome one-pot meal featuring tender chicken, creamy sauce, and hearty vegetables, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long grain white rice, rinsed
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set your Instant Pot to sauté mode.
- Add the olive oil, followed by the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add the chicken pieces, salt, and black pepper. Cook for an additional 2-3 minutes until the chicken is lightly browned.
- Stir in the rinsed rice, chicken broth, and frozen mixed vegetables until well combined.
- Secure the lid of the Instant Pot, setting the valve to sealing.
- Cook on high pressure for 8 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
- Once the lid opens, stir in the heavy cream and shredded cheddar cheese until the mixture is creamy.
Notes
For added flavor, consider using seasoned broth and feel free to customize with herbs or additional spices.