Description
A refreshing blend of espresso, milk, and chocolate syrup served over ice, perfect for hot days.
Ingredients
- 2 shots of espresso
- 1 cup milk
- 2 tablespoons chocolate syrup
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Brew the espresso and let it cool slightly.
- In a glass, combine the espresso and chocolate syrup, stirring until well mixed.
- Fill a tall glass with ice cubes.
- Pour the espresso mixture over the ice.
- Add the milk and stir to combine.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy your iced mocha coffee!
Notes
For a richer flavor, use freshly brewed espresso and high-quality chocolate syrup. Experiment with different milk alternatives like almond or oat milk.