Name: Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 whole egg; 1 Tbsp prepared yellow mustard; 1 tsp sea salt; 1 tsp granulated cane sugar; 2 tsp lemon juice; 2 Tbsp white distilled vinegar; 1 ¼ cups sunflower oil

Description

Learn how to make fresh and homemade mayonnaise with simple ingredients and techniques.

Ingredients

1 whole egg
1 Tbsp prepared yellow mustard
1 tsp sea salt
1 tsp granulated cane sugar
2 tsp lemon juice
2 Tbsp white distilled vinegar
1 ¼ cups sunflower oil

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Instructions

In a mixing bowl, combine the whole egg, prepared yellow mustard, sea salt, granulated cane sugar, lemon juice, and white distilled vinegar.
Using a whisk or immersion blender, blend the mixture until it’s smooth and combined.
With the blender running, slowly drizzle in the sunflower oil. Keep mixing until the mayonnaise thickens to your desired consistency.
If your mayonnaise doesn’t thicken, slowly add another egg yolk or some mustard to help re-emulsify the mixture.

Notes

Ensure ingredients are at room temperature for better emulsification. Experiment with different mustards and add herbs or spices for variation.