Description
A comforting meatloaf made with ground turkey, fresh herbs, and stuffing mix that evokes nostalgic flavors and family gatherings.
Ingredients
- 1 lb ground turkey
- 1 cup herb-seasoned stuffing mix
- 1 cup sautéed vegetables (onions, celery, carrots)
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 1/2 cup turkey gravy for topping
- Salt and pepper to taste
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, stuffing mix, sautéed vegetables, thyme, sage, salt, pepper, and the egg. Mix well until fully combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve with hot turkey gravy on top.
Notes
For added flavor, consider incorporating grated Parmesan cheese into the meat mixture. Letting the meatloaf rest before slicing helps retain its juices.