Description
Delight in the simplicity and flavor of homemade quesadillas, filled with cooked beef, colorful vegetables, and gooey cheese, perfect for quick dinners and gatherings.
Ingredients
- Flour tortillas
- Cooked beef
- Bell peppers, sliced
- Onions, sliced
- Mushrooms, sliced
- Cheese
Instructions
- Heat a skillet over medium heat.
- Place a flour tortilla in the skillet.
- On one half of the tortilla, add cooked beef, sliced bell peppers, onions, mushrooms, and cheese.
- Fold the tortilla over and cook until the bottom is crispy and the cheese is melted, about 3-5 minutes.
- Flip and cook the other side until golden brown.
- Remove from skillet, slice, and serve hot.
Notes
Experiment with different vegetables and cheeses for a unique flavor profile. Prep ingredients ahead of time to save on cooking time.