Description
Enjoy a homemade version of the classic McGriddle in under 30 minutes, featuring fluffy pancakes, savory sausage, and gooey cheese for a delightful breakfast experience.
Ingredients
- 1 lb. ground breakfast sausage (or 4 sausage patties)
- Salt and pepper
- 6 eggs
- 1 cup whole milk
- 4 tbsp. softened butter
- 1 ¼ cups flour
- â…” cup milk (for pancake batter)
- 1 egg (for pancake batter)
- 1 ½ tsp. baking powder
- 2 tbsp. maple syrup
- ½ tsp. salt
- 6 slices of crispy bacon
- 4 slices American cheese
Instructions
- Form the ground sausage into four equal patties, seasoning with salt and pepper.
- Whisk together 6 eggs and 1 cup of whole milk in a medium bowl.
- Heat a grill pan over medium heat and cook the sausage patties for 2-3 minutes on each side until golden brown.
- In a separate pan, coat with softened butter and pour in a quarter of the egg mixture. Cook over low heat until set, then fold into thirds. Repeat with remaining egg mixture.
- In another bowl, mix flour, baking powder, and salt. Add â…” cup of milk, 1 egg, melted butter, and maple syrup. Mix until smooth.
- Prepare a non-stick pan with butter and pour 2-3 tablespoons of pancake batter for each pancake. Cook until bubbles form, then flip to cook the other side.
- Cook bacon until crispy.
- Assemble the McGriddle by stacking a pancake, a slice of cheese, a sausage patty, an omelet, crispy bacon, and another pancake. Repeat until all ingredients are used.
Notes
Let the pancake batter rest for a few minutes for fluffier pancakes. Consider using different cheeses for added flavor.