Description
Indulge in these delicious homemade healthy peanut butter eggs, combining creamy peanut butter and chocolate for a guilt-free treat.
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- Combine the peanut butter, coconut flour, and maple syrup in a medium-sized mixing bowl. Stir until smooth.
- Form the mixture into egg shapes by rolling 1-inch balls and flattening them into ovals.
- Place the ovals on parchment paper on a cookie sheet and freeze for 30 minutes.
- Heat the chocolate chips and coconut oil in a small bowl using the microwave, microwaving for 30 seconds at a time and stirring until melted.
- Coat the peanut butter eggs in the melted chocolate using two forks and allow excess chocolate to drip off.
- Transfer each egg back to the parchment paper to harden.
- Refrigerate the eggs until ready to enjoy.
Notes
Try using flavored peanut butter for a unique twist and consider sprinkling on shredded coconut or chopped nuts for added texture.