Description
Learn how to make delicious homemade granola bars from scratch with this easy recipe. Perfect for a quick and healthy snack on the go!
Ingredients
- 1 cup (240 ml) very smooth creamy natural peanut butter, or cashew butter
- 2/3 cup (160 ml) honey
- 1 teaspoon (5 ml) vanilla extract
- Heaping 1/2 teaspoon (3 ml) sea salt
- 2 1/2 cups (300 g) whole rolled oats
- 1/3 cup (80 ml) mini chocolate chips*
- 3 tablespoons (45 ml) pepitas, or crushed peanuts or cashews
Instructions
- Prepare an 8×8 baking dish by lining it with parchment paper.
- In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and salt until the mixture is smooth.
- Incorporate the oats, chocolate chips, and pepitas (or chosen nuts) into the mixture. Initially, it may appear dry, but continue mixing until it comes together. Blend thoroughly and press the mixture firmly into the prepared dish.
- Use another piece of parchment paper along with the flat side of a measuring cup to even out the mixture.
- Refrigerate for no less than 1 hour before cutting into bars.
- Keep the bars stored in the refrigerator.
Notes
- Use smooth natural peanut butter or cashew butter for a creamy texture in the bars.
- Evenly distribute the mixture in the baking dish for consistent bars.
- Personalize with crushed peanuts or cashews for extra crunch. Swap mini chocolate chips with dried cranberries or raisins for a sweeter twist.