Description
A comforting and nourishing homemade Egg Drop Soup that’s keto-friendly and gluten-free, featuring rich chicken broth and delicate egg ribbons.
Ingredients
- 32 oz chicken broth or chicken bone broth
- 2 large eggs
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic salt
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: Red pepper flakes or sriracha sauce for heat
Instructions
- Pour the chicken broth into a medium pot. Add the tamari, grated ginger, sesame oil, and garlic salt. Heat to medium-high until boiling, then reduce to a simmer.
- Beat the eggs in a small bowl. As you stir the broth, slowly pour in the beaten eggs, mixing in one direction to form egg ribbons.
- Add the sliced green onion, and season with salt and pepper. Serve hot.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste and consider adding a drizzle of sriracha for heat.