Description
A delightful dessert that combines the comforting flavors of cinnamon rolls with the simplicity of cake, bringing warmth and nostalgia into your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the melted butter, milk, eggs, and vanilla extract in another bowl until fully combined.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared dish in an even layer.
- Mix the cinnamon and brown sugar in a small bowl, then sprinkle over the first layer of batter.
- Spread the remaining batter on top and swirl with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool slightly before icing.
Notes
For an extra cinnamon kick, feel free to adjust the cinnamon to your taste. Serve warm for the best experience.