Description
A delightful homemade caramel frappuccino that combines coffee, milk, caramel sauce, and ice, creating a creamy and refreshing treat perfect for warm afternoons.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (any type)
- 1/4 cup caramel sauce
- 2 cups ice
- Whipped cream (for topping)
- Extra caramel sauce (for drizzling)
Instructions
- In a blender, combine the cooled coffee, milk, 1/4 cup caramel sauce, and ice.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed, adding more caramel if desired.
- Pour into glasses and top with whipped cream.
- Drizzle additional caramel sauce on top before serving.
Notes
For an extra rich flavor, consider using espresso instead of brewed coffee. Store any leftover caramel sauce in the refrigerator for future use.