Description
Delicious homemade Belgian waffles that are crispy on the outside and fluffy on the inside, perfect for breakfast or brunch.
Ingredients
- 2 1/4 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs (Separated)
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your waffle iron and spray it with non-stick cooking spray.
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form and set aside.
- In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well until smooth.
- Gently fold in the stiff egg whites, ensuring not to deflate the mixture.
- Pour the batter onto your hot waffle iron and cook according to the manufacturer’s directions.
- Serve immediately with butter, syrup, powdered sugar, or any other favorite toppings.
Notes
Start with room temperature ingredients for better mixing. Consider experimenting with flavorings like chocolate chips or blueberries.