Description
A comforting and hearty casserole dish featuring ground beef, potatoes, and a blend of cheeses, perfect for busy evenings.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, then add the ground beef. Cook until it turns brown, about 5-7 minutes. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion softens, about 3-4 minutes.
- Layer the cooked beef mixture in the prepared baking dish. Arrange the sliced potatoes on top.
- Season the potato layer with salt, pepper, Italian seasoning, and paprika.
- Sprinkle shredded cheddar and Parmesan cheeses over the top, then pour beef broth (or water) around the edges. Optionally drizzle with milk for added creaminess.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
- Garnish with parsley if desired and serve hot.
Notes
Ensure potatoes are cut evenly for uniform cooking. Soaking slices in cold water can prevent browning before baking.