Description
Delicious and easy-to-make pizza rolls filled with pepperoni and mozzarella cheese; a perfect protein-packed snack or meal.
Ingredients
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles (about 3 inches by 4 inches).
- Place a few slices of pepperoni and a tablespoon of mozzarella cheese on each rectangle.
- Fold the dough over the filling and press the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Sprinkle with Italian seasoning if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For added flavor, consider using different cheeses or adding diced vegetables.