Description
Discover a delicious and nutritious recipe for High-protein Ground Beef and Cabbage Skillet. Learn how to make this hearty dish in just a few simple steps!
Ingredients
- 1 large head cabbage (about 6 cups or 900 g), finely chopped
- 1 can (411 g) diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon (15 ml) Italian seasoning
- salt and ground black pepper to taste
- 1 pound (454 g) lean ground beef
Instructions
- Collect all necessary items.
- In a Dutch oven or large pot, combine the cabbage, diced tomatoes with their juice, onion, Italian seasoning, salt, and pepper; heat gradually on low, stirring until it starts to simmer.
- Place the lean ground beef on top; cover and let it cook, stirring from time to time, until the cabbage is soft and the beef is thoroughly cooked, approximately 45 minutes.
- Dish up and savor!
Notes
- Consider swapping lean ground beef for ground turkey or chicken for a healthier alternative.
- Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Experiment with seasonings like smoked paprika or cumin to enhance the flavor profile.