Description
A healthy and flavorful twist on traditional egg rolls, featuring ground turkey and fresh vegetables without the wrappers.
Ingredients
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the ground turkey, stirring frequently until it browns and releases a savory aroma.
- Incorporate minced garlic and chopped green onion, stirring until aromatic.
- Add coconut aminos and ground ginger, mixing well to combine flavors.
- Introduce sliced cabbage and the broccoli slaw mix to the skillet. Continue cooking until the vegetables soften yet maintain a crunch.
- Stir in the chopped water chestnuts, mixing thoroughly while seasoning with salt and pepper.
- Cook on low heat for 5-10 minutes to meld all the flavors.
- Garnish with sriracha and additional green onions before serving.
Notes
For extra crunch, add the broccoli slaw mix at the last minute. Customize the dish by using different proteins like lean chicken or tofu and varying the vegetables.