Description
Delightful high-protein cottage cheese crepes, perfect for breakfast or a savory dinner, that are light, fluffy, and nutritious.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup all-purpose or whole wheat flour
- 1/2 cup milk
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- Begin by blending together the cottage cheese, eggs, flour, milk, and salt in your blender until you achieve a smooth consistency.
- Next, heat your non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour a ladle of the prepared batter into the skillet, swirling it around gently to coat the bottom evenly.
- Allow it to cook for 2-3 minutes until the edges lift and the underside turns lightly golden.
- Carefully flip the crepe using a spatula, then cook for another 1-2 minutes on the opposite side.
- Repeat this process with the remaining batter, adjusting the heat as necessary.
- Fill these crepes with your choice of sweet or savory fillings, and enjoy!
Notes
Keep the skillet well-oiled and ensure it is hot enough before pouring in the batter for best results.