Description
Delightful high protein coffee truffles that satisfy your sweet tooth while providing a nutritious option packed with protein and flavor.
Ingredients
- 1 cup protein powder
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup brewed coffee (cooled to room temperature)
Instructions
- In a mixing bowl, combine the protein powder, almond butter, cocoa powder, and brewed coffee.
- Mix until all ingredients are well combined and form a dough-like consistency.
- Scoop out small amounts of the mixture and roll into balls.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up.
Notes
Let the brewed coffee cool to room temperature before adding it to prevent any changes in texture. You can roll the truffles in cocoa powder or shredded coconut for added texture.