Description
A nutritious breakfast bake featuring cottage cheese, eggs, and blueberries, providing a perfect balance of protein and flavor for your mornings.
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the blueberries gently.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly before slicing and serving.
Notes
Letting the mixture sit for a few minutes before baking helps oats absorb liquid for a better texture.