Description
Learn how to make a delicious Herb Roasted Salmon with Sweet Potato Mash recipe that will impress your dinner guests. Perfect for a healthy and flavorful meal!
Ingredients
- 5 oz (140 g) Wild Salmon Fillet
- 150 g Sweet Potato
- 1 tsp (5 ml) Olive Oil
- 2 sprigs Fresh Rosemary
- 1 tbsp (15 ml) Lemon Juice
- 5 tsp (3 ml) Garlic Powder
- Salt and Pepper to taste
Instructions
- Set your oven to 400°F (200°C) to warm up.
- Wash the wild salmon fillet and dry it using a paper towel, then lay it on a baking sheet with a light coat of grease.
- Pour olive oil over the fish and spread it gently over the top. Season with garlic powder, salt, and pepper.
- Place a couple of rosemary sprigs on the salmon and add a splash of lemon juice for extra flavor.
- Cook the salmon in the heated oven for 12-15 minutes until it is opaque and flakes apart easily with a fork.
- Meanwhile, peel and chop the sweet potato into cubes. Cook them in a pot of lightly salted boiling water until tender, around 10-12 minutes.
- Remove the sweet potato from the water and mash it using a fork or masher, seasoning with a bit of salt and pepper.
- Serve the herb-infused salmon with a hearty portion of sweet potato mash, adding a rosemary sprig or a touch of lemon juice on top for decoration if you like.
Notes
- For a crispy salmon skin, sear it in a hot pan before transferring to the oven.
- Enhance the sweet potato mash by adding a touch of honey or maple syrup.
- Experiment with herbs like thyme or dill for a unique twist on the herb-infused salmon.