Description
Delight in these easy mini key lime pies, featuring a creamy filling and a buttery graham cracker crust — perfect for any gathering.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Instructions
- Combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a muffin tin to form the crust.
- Mix sweetened condensed milk, key lime juice, and lime zest in another bowl until smooth.
- Pour the filling over the crusts.
- Refrigerate the pies for at least 120 minutes or until set.
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- Top each pie with whipped cream and a lime slice before serving.
Notes
For best results, chill your heavy cream and mixing bowl before whipping. Prepare the crust in advance for enhanced flavor.