Description
These chocolate chip muffins are fluffy, packed with chocolate goodness, and perfect for cozy mornings spent with family.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or grease.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing gently until combined.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups, filling each two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For optimal results, use room temperature ingredients and avoid overmixing the batter.