Description
Heaven on Earth Cake features layers of fluffy angel food cake, luscious cherry filling, and creamy vanilla pudding, creating a delightful dessert that transforms any gathering into a celebration.
Ingredients
- 1 angel food cake
- 1 can cherry pie filling
- 2 cups instant vanilla pudding
- 4 cups milk
- 2 cups whipped cream
Instructions
- Prepare the instant vanilla pudding with the milk according to package instructions. Chill in the refrigerator.
- Cut the angel food cake into cubes.
- In a large serving dish, layer half of the angel food cake cubes at the bottom.
- Spread half of the cherry pie filling over the cake cubes.
- Pour half of the pudding mixture over the cherry filling.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of whipped cream on top.
- Refrigerate for at least 120 minutes before serving to let the flavors meld.
Notes
For added texture, consider folding crushed nuts or granola into the whipped cream layer. Chill the cake for no less than 2 hours for the best flavor and presentation.