Description
A vibrant salad bursting with the natural sweetness of corn and the creaminess of Greek yogurt, perfect for summer gatherings.
Ingredients
- 2 cups corn (fresh or canned)
- 1/2 cup Greek yogurt
- 1/4 cup diced red onion
- 1/2 cup chopped cilantro
- Juice from 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, Greek yogurt, red onion, and cilantro in a large bowl.
- Squeeze lime juice over the mixture and add chili powder.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve chilled or at room temperature.
Notes
For added sweetness, consider roasting fresh corn before adding it to the salad. Use freshly squeezed lime juice for the best flavor.