Description
A comforting dish of tender cubed steak cooked in garlic and butter, perfect for busy evenings.
Ingredients
- 1 pound cubed steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley (for garnish)
Instructions
- Season the cubed steak with salt, black pepper, garlic powder, and onion powder.
- Melt the butter in a crock pot on high heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the seasoned steak to the crock pot and stir to combine with the garlic butter.
- Cook on low for 240-360 minutes or on high for 120-180 minutes until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
For a deeper flavor, consider searing the steak before adding to the crock pot. Let the dish rest for a few minutes before serving to enhance tenderness.