Description
A delightful mix of fruits with a creamy cheesecake filling that brings joy and sunshine to any gathering.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Beat the cream cheese with sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the pineapple, strawberries, kiwi, and raspberries to the bowl.
- Gently mix until the fruit is coated with the cheesecake mixture.
- Serve immediately or chill in the refrigerator before serving.
Notes
Use fresh fruits for the best flavor; refrigerate for at least one hour before serving to enhance flavor.