Description
Learn how to make delicious hard boiled eggs seasoned with everything bagel seasoning. This easy recipe is perfect for a quick and tasty snack or breakfast.
Ingredients
- 6 large eggs (6)
- Water
- 1 tablespoon everything bagel seasoning (15 ml)
Instructions
- Place the eggs in a single layer in a saucepan.
- Add enough water to cover the eggs by about an inch.
- Cover the saucepan with a lid.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, turn off the heat and let the eggs sit for 10-12 minutes.
- Prepare a large bowl of ice water.
- After the eggs have rested, transfer them to the ice water.
- Let the eggs cool in the ice water for at least 5 minutes.
- Gently crack and peel the shells from the eggs.
- Slice the peeled eggs in half, if desired.
- Sprinkle everything bagel seasoning evenly over the eggs.
- Serve immediately or refrigerate for later use.
Notes
- Use slightly older eggs for easier peeling.
- Ensure eggs rest in ice water for 5 minutes to halt cooking.
- Experiment with different seasonings or herbs for a unique taste.