Description
Delicious hamburger steaks bathed in a creamy dill sauce, offering a comforting meal filled with nostalgia and warmth.
Ingredients
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 yellow onion (grated)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons heavy cream
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped dill (more for serving)
Instructions
- In a large bowl, grate the onion.
- Add the ground beef, breadcrumbs, salt, black pepper, cream, and egg.
- Mix everything with your hands until just combined.
- Divide the mixture into four equal portions and shape each into patties.
- Set the patties aside.
- Heat olive oil and butter in a large nonstick skillet over medium heat.
- Add the hamburger steaks to the skillet and cook for 4-5 minutes on each side until browned.
- Transfer the cooked steaks to a clean plate.
- Add the diced onion and minced garlic to the skillet, cooking until fragrant.
- Stir in salt, black pepper, and flour until incorporated.
- Pour in the chicken broth and simmer for 2 minutes.
- Add heavy cream and dill, bringing to a boil and simmer until the sauce thickens.
- Return the hamburger steaks to the skillet, simmering for an additional 5-6 minutes.
- Finish with chopped dill and a sprinkle of black pepper before serving.
Notes
For added flavor, incorporate spices like smoked paprika into the beef mixture. Allow steaks to rest after cooking for maximum juiciness.