Description
Discover how to create a Halloween charcuterie board filled with spooky treats that will impress your guests. Get creative with our easy recipe now!
Ingredients
- – 8 rice krispie treats (226 g)
- – 5 ounces (142 g) white chocolate melting wafers
- – purple food coloring
- – candy eyes
- – purple sprinkles
- – 8 pretzel rods
- – 10 ounces (283 g) white chocolate melting wafers
- – green food coloring
- – sliced almonds
- – 8 Nutter Butter cookies
- – 5 ounces (142 g) white chocolate melting wafers
- – mini chocolate chips
- – 8 Mini Reese’s Cups
- – 8 Oreo Thins
- – candy eyes
- – 18 ounces (510 g) candy-coated chocolates
- – 16 ounces (454 g) red licorice
- – 15 ounces (425 g) Assorted Hershey’s Candy
- – 28 ounces (794 g) sour gummy worms
- – 40 ounces (1134 g) candy corn
Instructions
- Craft the Monster Treats by first liquefying the chocolate wafers and adding a splash of purple dye. Submerge one side of a Rice Krispie Treat into this mixture. Stick candy eyes onto the chocolate and add sprinkles on top to resemble hair. Lay them on a parchment-lined tray to allow the chocolate to harden.
- For the Witch Fingers, melt the chocolate wafers and incorporate green coloring. Pour the molten chocolate into a tall container. Immerse each pretzel rod in the chocolate, then place a sliced almond at the tip to mimic a fingernail. Arrange on a parchment-lined tray to let the chocolate solidify.
- To prepare the Ghosts, melt the chocolate wafers. Coat one side of a Nutter Butter cookie with the chocolate. Position two mini chocolate chips for eyes and one for a mouth. Lay on a parchment-lined tray to let the chocolate firm up.
- To assemble the Bats, remove the wrappers from Mini Reese’s Cups, keeping the inner lining intact. Split each Oreo, removing but not discarding the creme. Break each cookie into halves to form wings. Use some creme to attach these wings to the Reese’s Cup. Apply more creme at the wing joints to fix the eyes.
- Begin by positioning the skeleton diagonally on the board and pack the rib cage with candy. Fill all surrounding spaces with candy.
- Then, arrange the larger chocolate-adorned items around the board. Complete the setup by filling any remaining gaps with additional candy.
Notes
- Ensure the Rice Krispie Treats are fully coated in melted white chocolate for a vibrant purple hue.
- Attach sliced almonds securely to chocolate-covered pretzel rods for realistic Witch Finger nails.
- Strategically place mini chocolate chips on Ghost cookies for a spooky expression.