Name: Ground Turkey Vegetable Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.); 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: herbs (such as oregano or basil)

Description

A quick and delicious ground turkey vegetable skillet packed with flavors and nutrients, perfect for a weeknight dinner.

Ingredients

1 lb ground turkey
2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: herbs (such as oregano or basil)

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a skillet over medium heat.
Add the diced onion and minced garlic; sauté until softened.
Incorporate the ground turkey, cooking until browned.
Stir in the mixed vegetables, cooking until tender.
Season with salt, pepper, and optional herbs.
Serve hot.

Notes

Add a splash of lemon juice before serving for added brightness. Consider using red pepper flakes for a kick.