Description
A comforting and nutritious bake combining ground turkey with sweet potatoes and vibrant vegetables, perfect for family dinners or meal prep.
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease your baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
- Incorporate the ground turkey into the skillet. Break it up with a spoon, cooking until browned, around 5-6 minutes. Drain any excess fat if necessary.
- Stir in the minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until the spices are fragrant and the veggies are lightly softened.
- Transfer the turkey and vegetable mixture to the prepared baking dish. Cover with foil and bake for 25 minutes, or until the sweet potatoes are tender.
- Remove the foil, sprinkle the shredded cheese evenly over the top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley or cilantro if desired, serve hot, and enjoy!
Notes
Check your oven for cooking times; some ovens may cook faster. For variation, consider using ground chicken or plant-based meat alternatives.