Description
Savory ground beef and sautéed onions topped with gooey provolone cheese, all served in a toasted hoagie roll.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft.
- Add the ground beef, season with salt and pepper, and cook until browned.
- Preheat the oven to 375°F (190°C).
- Slice the hoagie rolls and place them on a baking sheet.
- Fill each roll with the beef and onion mixture, then top with 2 slices of provolone cheese.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
- Serve warm.
Notes
For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef. Toasting the hoagie rolls adds a delightful crunch.