Description
Discover the secrets to perfect grilled zucchini with our easy step-by-step guide. Master the art of grilling this versatile veggie for a delicious, healthy side dish.
Ingredients
- 2 medium zucchini, sliced lengthwise into 1/4-inch-thick planks
- Extra-virgin olive oil, for drizzling
- 1/4 teaspoon (1 ml) garlic powder
- Lemon wedges, for squeezing
- Chopped fresh parsley or basil leaves
- Sea salt and freshly ground black pepper
Instructions
- Warm up a grill or grill pan over medium heat.
- Arrange the zucchini slices on a large platter, lightly coat them with olive oil, and dust them with garlic powder, along with a pinch of salt and pepper. Mix well to ensure even coverage.
- Cook the zucchini for 1 to 3 minutes on each side, until grill lines appear and the zucchini becomes tender yet slightly firm.
- Take the zucchini off the grill and drizzle with lemon juice. Add a sprinkle of fresh herbs, adjust seasoning if needed, and serve immediately.
Notes
- Coat zucchini slices with olive oil before grilling to prevent sticking and enhance flavornAdd freshly ground black pepper for a robust and aromatic spicenAfter grilling, squeeze lemon juice for a bright, tangy contrast to the dish’s richness