Description
Indulge in guilt-free Greek yogurt brownies that combine rich, fudgy texture with a hint of tanginess from Greek yogurt and applesauce.
Ingredients
- 1/2 cup plain Greek yogurt (preferably full-fat or 2%)
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar or coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (or whole wheat flour for healthier option)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional for extra richness)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Whisk together the Greek yogurt, applesauce, sugar, eggs, and vanilla extract in a medium-sized bowl until smooth and well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. The batter will be thick.
- If using chocolate chips, fold them into the mixture for extra richness.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and enjoy!
Notes
For a healthier option, consider using whole wheat flour instead of all-purpose flour. Allowing the brownies to cool completely before cutting helps set the texture and flavor.