Name: Greek Sheet Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 cups mixed vegetables (bell peppers, zucchini, red onion); 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Lemon wedges for serving

Description

A comforting Greek sheet pan chicken dish featuring juicy chicken thighs and vibrant mixed vegetables roasted to perfection.

Ingredients

4 chicken thighs
2 cups mixed vegetables (bell peppers, zucchini, red onion)
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat the oven to 400°F (200°C).
Combine the chicken thighs, mixed vegetables, olive oil, oregano, garlic powder, salt, and pepper in a large bowl.
Spread the chicken and vegetables evenly on a sheet pan.
Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are caramelized.
Serve with lemon wedges.

Notes

Marinating chicken thighs in olive oil, oregano, and garlic can enhance the flavor. Cut vegetables into similar sizes for even cooking.