Description
A quick and flavorful Greek flatbread pizza topped with spinach pesto, mozzarella, and a colorful medley of vegetables.
Ingredients
- Flatbread crust
- Spinach pesto
- Mozzarella cheese
- Feta cheese
- Artichoke hearts
- Red onion
- Grape tomatoes
- Black olives
Instructions
- Preheat the oven according to flatbread package instructions.
- Roll out the flatbread on a baking sheet.
- Spread a layer of spinach pesto over the flatbread.
- Sprinkle mozzarella and feta cheese on top.
- Add artichoke hearts, sliced red onion, halved grape tomatoes, and black olives.
- Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
Use fresh ingredients for vibrant flavors. Feel free to customize toppings according to your taste.