Description
A cherished recipe for light, fluffy waffles that evoke warm memories of family gatherings and simple moments around the breakfast table.
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Grease the waffle iron if necessary and pour enough batter onto the iron to cover the surface.
- Close the lid and cook until the waffles are golden brown and crisp.
- Remove from the waffle iron and serve immediately with toppings of your choice.
Notes
For better texture, let the batter sit for a few minutes before cooking. Experiment with flavors by adding cinnamon or chocolate chips.