Description
These gourmet brownie cookies combine the richness of brownie batter with the shape of cookies, offering a chewy, fudgy texture that satisfies any sweet tooth.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are set but still soft.
- Allow them to cool on the baking sheet before transferring to a wire rack.
Notes
For a thicker, fudgier cookie, chill the dough before baking and consider adding nuts or a sprinkle of sea salt for extra flavor.