Description
Delightfully roasted cauliflower steaks topped with a savory, cheesy crust that brings comfort and joy to any dinner table.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions
- Remove the outer leaves from the cauliflower and slice it into 1-inch-thick steaks.
- Place the cauliflower steaks on a lined baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, sweet paprika, and garlic powder.
- Sprinkle the Parmesan cheese over the steaks. Bake for 20 minutes until slightly golden.
- Remove from the oven and sprinkle the mozzarella cheese on top. Return to the oven for another 10 minutes until the cheese melts and becomes bubbly.
- Finish with chopped fresh parsley for color and freshness. Serve warm and enjoy!
Notes
Ensure the cauliflower steaks are of uniform thickness for even cooking. Feel free to adjust the seasoning to your taste, and explore different cheese combinations for variation.